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Bistro Calais Dinner Menu - beginning July 21st
  Apéritifs $
  French Onion Soup 7
  Seafood Gumbo Large...12
Small...10
  Baked Snails with Parmesan Cheese served in Garlic Butter 10
  Baked Brie with Blueberry Coulis 13
  Fried Chicken Livers 9
  Gourmet Pizza 10
  Smoked Salmon with Fried Goat Cheese, Capers & Red Onions 11
  Black Mussels Steamed in White Wine Sauce 15
Crawfish Patty with Remoulade Sauce 12
Boudin Noir with Apples & Raisins 12
Heirloom Tomato and Roasted Pepper Tart 12
Shrimp Tacos with Beans and Rice 18
     
  Les Salads  
  Salad Maison. Mixed greens with tomatoes, walnuts and bacon 8
  Caesar Salad 8
  Crab Meat, Mango & Avocado Salad 18
  Asian Salmon Salad 13
  Fried Crawfish Salad with Creole Mustard Dressing 15
Farfalle Pasta and Vegetables with Diver Scallops 18
Crabmeat Remoulade and Fried Green Tomato Salad 18
     
  Les Entrees  
  Bistro Burger 12
Oven Roasted Chicken Breast with Red Pepper Coulis 16
Kielbasa and Cabbage 22
  Seared Salmon with Teriyaki Glaze 25
Asian Rib Eye Steak 33
  Filet Mignon with Black Peppercorn Sauce 35
Double Cut Smoked Pork Chop with Mango Chutney 25
Surf & Turf, Braised Oxtail & Monk Fish with Cheese Stuffed Crepes 35
  Rack of Lamb with Red Currant Herb Sauce 35
Roasted Duck Breast with Sweet Corn and Wild Mushroom Sauce 25
Roasted Prawns Wrapped in Bacon & Stuffed with Jalepenos & Cheese 33
Italian Meat Lasagne 20

* An 18% gratuity will be added to parties of six or more.

SPECIALS

C h e f ’ s   T a b l e
Chef vous propose son menu dégustation composé de quatre plats pour $75.00 par personne.
A personally prepared four course meal served with a selection of wine
D e s s e r t s
Profiteroles
White & Dark Chocolate Mousse Cake
Bread Pudding
Crème Brulée
Chocolate Cake
Carrot Cake
Apple Tarte
Fruit Sorbets

Cheese Plate
P o r t s   &   A f t e r   D i n n e r   W i n e
Ramos Pinto Lá Grima (Blanc)
Warres Otima 10 yr
Warres LBV ’94
Ramos Pinto ’97
Graham’s Six Grapes Reserve
Graham’s 20 yr
Deco Chocolate After Dinner Wine
Sauternes

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