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Bistro Calais Lunch Menu - beginning July 21st

  Apéritifs $
  French Onion Soup 7
  Seafood Gumbo Large...12
Small...10
  Baked Snails with Parmesan Cheese served in Garlic Butter 10
  Baked Brie with Blueberry Coulis 13
  Fried Chicken Livers 9
  Gourmet Pizza 10
  Smoked Salmon with Fried Goat Cheese, Capers & Red Onions 11
  Black Mussels Steamed in White Wine Sauce 15
Crawfish Patty with Remoulade Sauce 12
Boudin Noir with Apples & Raisins 12
Heirloom Tomato and Roasted Pepper Tart 12
Shrimp Tacos with Beans and Rice 18
     
  Les Salads  
  Salad Maison. Mixed greens with tomatoes, walnuts and bacon 8
  Caesar Salad 8
  Crab Meat, Mango & Avocado Salad 18
  Asian Salmon Salad 13
  Fried Crawfish Salad with Creole Mustard Dressing 15
  Steak and Blue Cheese Salad 13
Farfalle Pasta and Vegetables with Diver Scallops 18
Crabmeat Remoulade and Fried Green Tomato Salad 18
Roasted Chicken and Pineapple Salad Stuffed in Avocado 12
     
  Les Sandwiches  
  Vegetarian Sandwich 10
  Grilled Lamb Sandwich on Greek Flat Bread 12
  Grilled Chicken Sandwich 11
  Kobi Beef Hot Dog 10
  Turkey and Bacon Club Sandwich 12
  Bistro Cheese Burger and French Fries 12
Prime Rib Sandwich on Sour Dough 18
New Orleans Muffaletta 12
Pastrami Ribbons on Rye 12
Calais Grilled Cheese Sandwich 12
     
  Les Entrees  
Italian Meat Lasagna 12
Pork Tenderloin with Apples and Raisins 14
Kielbasa and Cabbage 15
Grilled Chicken Breast with Blood Orange Beurre Blanc 12
Braised Oxtail 13
Shrimp and Vegetable Stir Fry 18
  Calves Liver and Onions 12
  Steak Frites 13

* An 18% gratuity will be added to parties of six or more.

SPECIALS

C h e f ’ s   T a b l e
Chef vous propose son menu dégustation composé de quatre plats pour $75.00 par personne.
A personally prepared four course meal served with a selection of wine
D e s s e r t s
Profiteroles
White & Dark Chocolate Mousse Cake
Bread Pudding
Crème Brulée
Chocolate Cake
Carrot Cake
Apple Tarte
Fruit Sorbetsets

Cheese Plate
P o r t s   &   A f t e r   D i n n e r   W i n e
Ramos Pinto Lá Grima (Blanc)
Warres Otima 10 yr
Warres LBV ’94
Ramos Pinto ’97
Graham’s Six Grapes Reserve
Graham’s 20 yr
Deco Chocolate After Dinner Wine
Sauternes

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